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Speaking of Ribs Date whitehose visit: June Value. If you plan to be in Whitehorse between May and early September, you gotta eat here.

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Have taken friends and family there over the years as well as meeting local friends for lunch and everyone walks out just amazed at the food quality, quantity and variety. We endeavour to use all the traditional, gota ingredients necessary to hold true to these varied and interesting cultural recipes.

Only in the summer but worth the wait. ABOUT Our mission is gtota create an experience and atmosphere that reflects some of our world's cultural essences and to raise health awareness with tasty food while delivering excellent service.

A perfect please to enjoy on of our featured Martini's. This place was featured on the Canadian Food Network her "You gotta eat here" Everything, as far as I can tell, is made fresh.

We know summer is back when this little place gets ready to open around Mother's Day in May. Was out in Vancouver recently and went to three different restaurants that specialized in fish and chips.

Its an experience. Want to have a marvelous dessert? Sorry folks, the best fish and chips anywhere has to be at Klondike Rib.

Its not a restaurant. Be patient.

There is usually a line up at night and you need to get there early if you want to do lunch. None of that out of the frozen box stuff that some restaurants may use.

Great for people who want to try wild game meat as well as locally acquired seafood. Out back enjoy even when it rains our yoj covered deck - a little oasis in the heart of the downtown business district. As you enter Antoinette's you are welcomed by one of the most architecturally eye pleasing locally built concrete bar.

They use Alaskan Halibut and it makes all the difference. The bread pudding is wonderful.